
National Dish Syria: Harak Osbao (Recipe)
Discover Harak Osbao, one of Syria’s most comforting national dishes. Tender meat and earthy lentils are simmered slowly …
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Discover Harak Osbao, one of Syria’s most comforting national dishes. Tender meat and earthy lentils are simmered slowly …
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If you want to understand why slow cooking is held in such high regard across the Levant, Haneeth is the perfect place to start. …
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Discover Halawet El Shaar, a good Syrian sweet that captures the very essence of Middle Eastern confectionery. Fine semolina, …
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Discover Halawet El Roz, Syria’s very silky answer to the rice pudding. Delicately perfumed with fragrant rose water and …
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Discover Halawet El Jibn, Syria’s beloved sweet cheese dessert. Delicate rolls of soft cheese and semolina dough are filled …
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Discover Ghraybeh, Syria’s beloved melt-in-the-mouth shortbread. These delicate almond biscuits combine centuries of …
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Meet Ful Medames, Syria’s beloved bowl of slow-simmered fava beans that has fuelled breakfast tables across the Levant for …
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Meet Fukhara, Syria’s soul-warming clay-pot stew. Tender lamb, hearty vegetables and warming spices are slow-cooked together …
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Meet Freekeh with Chicken, one of Syria’s most cherished comfort dishes. Smoky roasted green wheat simmers slowly with …
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Meet Freekeh Bil Dajaj, one of Syria’s most comforting one-pot classics: nutty, smoky roasted green wheat simmered with …
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Discover Fattoush, Syria’s most refreshing salad. Crisp vegetables, fragrant herbs and golden shards of toasted pita come …
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Discover Fattet Zeitoun, a Syrian layered classic that brings the flavours of the Orient straight to your table. Tender meat, …
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