National Dish Recipes: Every National Dish Recipe

Switzerland

National Dish Switzerland: Glarner Pastete (Recipe)

Meet Glarner Pastete, a festive savoury pastry that comes straight from the heart of the Swiss canton of Glarus. Encased in a …

Switzerland

Warm up a cold evening with Glarner Hafenchabis, a rustic one-pot stew from Switzerland’s alpine canton of Glarus. This …

Switzerland

Meet the Swiss fruit tart, a homely bake known across the country as a Wähe. It brings together a crisp, buttery base and juicy …

Switzerland

Discover Fotzelschnitten, a wonderfully comforting Swiss classic that turns humble slices of bread into a golden, sweet treat. …

Switzerland

Meet Fondue Moitié-Moitié, one of Switzerland’s most cherished culinary traditions and a byword for cosy winter evenings. …

Switzerland

Discover Fondue Chinoise, one of Switzerland’s most sociable dishes! Thin slices of tender meat, fresh vegetables and plump …

Switzerland

Gather everyone round the table for Fondue Bourguignonne, the convivial Swiss classic where each guest cooks their own tender …

Switzerland

Discover Flour Soup, a true classic of the Swiss table! This warming, nutty soup takes the humblest of ingredients — flour toasted …

Switzerland

Discover Fasnachtschüechli, the wonderfully crisp Swiss treat that heralds the carnival season! These wafer-thin, deep-fried …

Switzerland

Meet Engadine pear bread, a fragrant Swiss speciality born high in the Alpine valleys of the Engadin. Sweet pears, crunchy nuts …

Switzerland

Meet the Engadine Nut Tart, one of Switzerland’s most treasured bakes and a proud emblem of the Alpine kitchen. Crisp, …

Switzerland

Say hello to Emmentaler Rösti Gratin, a comforting Swiss favourite that has won admirers far beyond its home country. It marries …