
National Dish Sri Lanka: Cashew and Pea Curry (Recipe)
Discover Cashew and Pea Curry, one of the great highlights of Sri Lankan cooking. This dish brings together tender, creamy cashews …
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Discover Cashew and Pea Curry, one of the great highlights of Sri Lankan cooking. This dish brings together tender, creamy cashews …
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Meet Brinjal Moju, a bright sweet-and-sour aubergine relish that captures the bold, layered flavours of Sri Lanka. Golden-fried …
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Discover Breadfruit Curry, a true gem of Sri Lankan cooking that charms both the palate and the senses. Tender chunks of …
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Meet breadfruit chips, one of Sri Lanka’s most moreish snacks. Made from the starchy fruit of the breadfruit tree and fried …
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Meet Bitter Gourd Curry, a wonderfully distinctive dish from Sri Lanka that turns one of the island’s most misunderstood …
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Discover Biryani, a fragrant, celebratory rice dish that has become one of Sri Lanka’s most treasured meals. This recipe …
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Discover Behet Ema, a comforting Sri Lankan egg dish that captures the island’s warm, spice-laden character in a single pan. …
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Meet Beetroot Mallung, a jewel-bright side dish that captures the freshness of everyday Sri Lankan cooking. Grated beetroot is …
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Discover Beetroot Curry, one of Sri Lanka’s most colourful and beloved dishes. This hearty recipe brings together the earthy …
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Discover Beef Curry, one of Sri Lanka’s most treasured dishes. Tender chunks of beef are slow-cooked in a fragrant coconut …
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Discover Banana Leaf Wrapped Fish Curry, one of Sri Lanka’s most captivating coastal treasures. Fresh fish is bathed in warm …
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Discover Banana Flower Curry, a fragrant treasure of Sri Lankan cooking. The tender blossoms of the banana plant are gently …
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