National Dish Recipes: Every National Dish Recipe

Spain

National Dish Spain: Panellets (Recipe)

Meet Panellets, the little almond sweets that fill Spanish homes with festive warmth every autumn. Traditionally baked for All …

Spain

Meet Pan de Calatrava, a comforting Spanish dessert that turns a few humble pantry staples into something quietly special. Built …

Spain

Few dishes capture the everyday magic of Spanish cooking quite like Pan con Tomate. Just a handful of humble ingredients, ripe …

Spain

Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables. This …

Spain

Paella is Valencian, and Valencians are firm about what belongs in it: rabbit, chicken, green beans, garrofó beans, tomato, …

Spain

Meet Olla Podrida, one of Spain’s most soul-warming dishes. This hearty stew brings together tender chunks of meat, spicy …

Spain

Treat yourself to Natillas, Spain’s silky homemade custard and a much-loved way to round off a meal. Made with little more …

Spain

Say hello to Muslos de Pollo al Chilindrón, a rustic classic that brings the sun-soaked flavours of northern Spain straight to …

Spain

Meet Revueltos de Setas, a wonderfully simple Spanish dish that celebrates the easygoing elegance of Mediterranean cooking. Tender …

Spain

Say hello to Morcilla Patatera, a rustic Spanish blood sausage that hails from the sun-baked region of Extremadura. Mellower and …

Spain

Say hello to Morcilla de Burgos, a soulful blood sausage from the high plains of northern Spain. Far more than a humble cured …

Spain

Say hello to Montaditos, the very good little open sandwiches that sit at the heart of Spain’s tapas tradition. Piled high …