
National Dish Spain: Mojete Murciano (Recipe)
Say hello to Mojete Murciano, a hearty, sun-soaked stew from the Murcia region of south-eastern Spain. Built around fresh fish, …
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Say hello to Mojete Murciano, a hearty, sun-soaked stew from the Murcia region of south-eastern Spain. Built around fresh fish, …
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Discover Moje Manchego, a wonderfully refreshing dish from the heart of Spain. This colourful medley of ripe tomatoes, sweet …
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Discover Mojama, one of Spain’s most elegant little luxuries. This Andalusian speciality of air-dried tuna, sliced …
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Discover Migas Extremeñas, a wonderfully rustic dish from the heart of Spain. Born in the rolling countryside of Extremadura, this …
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Discover Migas de Pastor, one of Spain’s most comforting rustic classics. Born in the country’s shepherding …
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Discover Migas de Pan, a wonderfully rustic dish from the Spanish countryside. Born from the thrifty habit of turning …
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Few dishes capture the soul of rural Spain quite like Migas. Born from thrift and the need to use up every last crust, this rustic …
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Meet Merluza en Salsa Verde, a Spanish classic that turns delicate fish into something truly special. Tender hake fillets are …
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Step into the kitchens of the Basque Country with Merluza a la Koskera, a graceful seafood dish that lets tender hake take centre …
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Say hello to Merienda de Jamón, a wonderfully simple Spanish snack that turns a handful of good ingredients into something …
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Say hello to Menestra de Verduras, a hearty, colourful vegetable stew that captures the generosity of the Spanish kitchen garden. …
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Tuck into Marmitako de Bonito, a soul-warming tuna and potato stew straight from the Basque coast of Spain. Born aboard fishing …
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