National Dish Recipes: Every National Dish Recipe

South Korea

National Dish South Korea: Nurungji (Recipe)

Discover Nurungji, the wonderfully crisp scorched-rice treat that sits close to the heart of the Korean kitchen! Formed from the …

South Korea

Meet Nakji Bokkeum, a fiery Korean stir-fry that brings together tender octopus and crisp, colourful vegetables in a glossy, …

South Korea

When the summer heat sets in, few dishes are as welcome as a bowl of Naengmyeon, South Korea’s beloved cold noodle classic. …

South Korea

Cool down with Mul Naengmyeon, the refreshing Korean classic made for sweltering summer days. Chewy buckwheat noodles are bathed …

South Korea

Warm yourself with Muguk, a traditional South Korean fish soup that is as nourishing as it is comforting. Built from fresh fish, …

South Korea

Say hello to Modum Jeon, a beloved spread of golden Korean savoury pancakes that turns any table into a celebration. This generous …

South Korea

Meet Miyeok Guk, the nourishing Korean seaweed soup cherished in households across the country for its gentle flavour and its …

South Korea

Meet Misutgaru, South Korea’s wonderfully wholesome roasted grain drink. Made from a fine powder of roasted rice, beans and …

South Korea

Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around …

South Korea

Meet Makgeolli, the milky, gently fizzing rice wine that has been at the heart of Korean gatherings for centuries. With its soft, …

South Korea

Say hello to Maeuntang, South Korea’s beloved spicy fish stew that captures the taste of the sea in a single fiery bowl. …

South Korea

Say hello to Maeun Jokbal, the fiery cousin of South Korea’s much-loved braised pig trotters. Tender, gelatinous meat is …