
National Dish South Korea: Kalguksu (Recipe)
Warm up with Kalguksu, the soul-soothing Korean noodle soup that comes into its own on a cold day. Soft, hand-cut noodles swim in …
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Warm up with Kalguksu, the soul-soothing Korean noodle soup that comes into its own on a cold day. Soft, hand-cut noodles swim in …
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Say hello to Jumeokbap, South Korea’s beloved little rice balls! Packed with fresh vegetables and savoury seasoned rice, …
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Warm, soothing and endlessly comforting, Juk is South Korea’s beloved rice porridge — the kind of dish you reach for on a …
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Warm, sweet and gently restorative, Jujube Tea — known in Korea as daechu cha — is one of the country’s most cherished …
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Beat the heat with Jjolmyeon, South Korea’s irresistibly chewy cold noodle dish! Tossed in a fiery-sweet sauce and piled …
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Meet Jjimdak, the soy-braised chicken dish that has become a firm favourite right across South Korea. Tender pieces of chicken are …
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Meet Jjigae, the bubbling, soul-warming stew that sits at the very heart of Korean home cooking. More than a meal, it is a way of …
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Warm up with Jjampong, one of Korea’s most beloved bowls of comfort! This fiery noodle soup brings together plump seafood, …
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Meet Jjajangmyeon, the glossy, jet-black noodle dish that Koreans reach for on moving day, rainy afternoons and just about any …
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Say hello to Jeon, the crisp, savoury pancakes that turn up at almost every Korean table — from a quick weekday snack to a lavish …
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Discover Japchae, one of South Korea’s most cherished celebration dishes! Silky sweet potato glass noodles are stir-fried …
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Meet Jangjorim, the soy-braised beef that quietly anchors so many Korean meals. Tender strands of meat and glossy boiled eggs …
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