National Dish Recipes: Every National Dish Recipe

Seychelles

National Dish Seychelles: Mashed Breadfruit with Coconut (Recipe)

Discover Mashed Breadfruit with Coconut, a gently comforting classic from the Seychelles! Starchy breadfruit is simmered until …

Seychelles

Discover Mango Chutney, the sweet-and-spicy relish that brings a burst of tropical sunshine to the table. Ripe mangoes are …

Seychelles

Bring a slice of the Indian Ocean home with Lemongrass Chicken, a fragrant Seychellois favourite that turns a handful of everyday …

Seychelles

Meet Ladob Friyapen, a sweet, gently spiced dessert that sums up everything lovely about island cooking in the Seychelles. Ripe …

Seychelles

In the middle of the Indian Ocean lies a scattering of granite islands famous for powder-white beaches, turquoise water and a …

Seychelles

Few dishes capture the Seychelles quite like Kari Koko, a fragrant chicken curry simmered in coconut milk that tastes of the …

Seychelles

Discover Jackfruit Curry, a fragrant plant-based dish that carries all the warmth of the Seychelles’ tropical islands. …

Seychelles

Few side dishes capture the warmth of the tropics quite like Honey-Glazed Sweet Potatoes. Sticky, burnished cubes of sweet potato …

Seychelles

Few plates capture the Seychelles quite like Grilled Red Snapper. Pulled from the clear turquoise waters of the Indian Ocean and …

Seychelles

The Seychelles are famous for powder-white beaches and impossibly clear water, but the islands’ kitchens deserve just as …

Seychelles

Few dishes capture the sunlit spirit of the Indian Ocean quite like Grilled Lobster with Lime Butter. On the Seychelles, sweet …

Seychelles

Discover Grilled Lobster, the national dish of the Seychelles and a taste of the Indian Ocean at its very best. Freshly caught …