National Dish Recipes: Every National Dish Recipe

Seychelles

National Dish Seychelles: Grilled Job Fish (Recipe)

Meet Grilled Job Fish, a smoky, citrus-bright taste of the Seychelles that comes together with barely a handful of ingredients. …

Seychelles

Few things capture the Seychelles quite like a whole fish sizzling over glowing coals on a beach at sunset. Set in the middle of …

Seychelles

Meet Green Mango Salad, a bright, tangy plateful that captures the tropical spirit of the Seychelles. Crisp strips of unripe mango …

Seychelles

Meet Gateau Banane, the sunny banana cake that the Seychelles have made their own. Ripe bananas, a whisper of vanilla and a …

Seychelles

Meet Garlic Butter Prawns, a Seychellois favourite that captures the islands in a single pan. Sweet, plump prawns are turned …

Seychelles

Discover Fried Octopus with Garlic, a dish that carries the whole spirit of the Indian Ocean on a single plate. The Seychelles are …

Seychelles

Discover Fish Rougaille, the national dish of the Seychelles and a genuine celebration of flavour! Tender fish fillets are gently …

Seychelles

Discover Eggplant Salad, a bright, sun-warmed dish that captures the island spirit of the Seychelles! Golden cubes of aubergine …

Seychelles

Meet Daube de Poisson, the fragrant fish stew that carries the flavours of the Seychelles in every spoonful. Tender pieces of fish …

Seychelles

Bring a taste of the tropics home with Creole Prawn Curry, the fragrant seafood classic of the Seychelles. Plump prawns simmer in …

Seychelles

Few dishes capture the spirit of the Seychelles quite like Creole Fried Fish. Freshly landed fish is steeped in a bright, garlicky …

Seychelles

Discover Creole Chicken, the dish that sums up the sun-soaked spirit of the Seychelles in a single pan. Tender pieces of chicken …