
National Dish Seychelles: Conch Fritters (Recipe)
Discover Conch Fritters, a golden little bite that carries the whole spirit of the Seychelles in one mouthful. Tender shellfish is …
Read more →
Discover Conch Fritters, a golden little bite that carries the whole spirit of the Seychelles in one mouthful. Tender shellfish is …
Read more →
Few desserts capture the easy, sun-soaked mood of the Seychelles quite like coconut tapioca pudding. Soft, glassy tapioca pearls …
Read more →
Few dishes capture the easy island mood of the Seychelles quite like Coconut Rice. Sweet, creamy coconut milk soaks into every …
Read more →
Discover Coconut Pudding, a silky tropical dessert that captures the Seychelles in a single spoonful. Made from little more than …
Read more →
Discover Coconut Fish Curry, the national dish of the Seychelles and a genuine feast for the senses. Fresh fish from the Indian …
Read more →
Bring the islands home with Coconut Crusted Shrimp, a tropical treat that turns a handful of simple ingredients into something …
Read more →
A trip to the Seychelles begins on the plate, and few dishes carry the islands’ character quite like Coconut Cassava Pudding …
Read more →
Discover the sun-warmed flavours of the Indian Ocean with Coconut and Pumpkin Curry, a gently spiced island favourite that turns a …
Read more →
Few island desserts come together as quickly — or taste as indulgent — as Cinnamon-Glazed Bananas. Ripe fruit is caramelised in …
Read more →
Bright, crisp and unmistakably tropical, Chouchoute Salad is one of the freshest things to come out of a Seychellois kitchen. …
Read more →
Crisp, cooling and bright with lime, Chayote Salad is one of those island dishes that tastes of sunshine the moment it hits the …
Read more →
Crisp on the outside, fluffy within and gently nutty in flavour — Cassava Fries are the snack the Seychelles do best. Cut from the …
Read more →