
National Dish Poland: Młoda kapusta z koperkiem (Recipe)
Meet Młoda kapusta z koperkiem, a fresh and fuss-free taste of the Polish spring. This gentle braise of tender young cabbage and …
Read more →
Meet Młoda kapusta z koperkiem, a fresh and fuss-free taste of the Polish spring. This gentle braise of tender young cabbage and …
Read more →
Cool, creamy and wonderfully refreshing, Mizeria with soured cream is Poland’s answer to a summer cucumber salad. Crisp …
Read more →
Discover Mazurek Wielkanocny, one of Poland’s most treasured Easter bakes! This colourful, flat tart layers a delicate …
Read more →
Meet Mazurek królewski, one of Poland’s most treasured Easter desserts. This regal, flat shortcrust cake carries a fragrant …
Read more →
Discover Makowiec, Poland’s much-loved poppy seed roll and a fixture on the festive table! This traditional bake wraps a …
Read more →
Discover Makaron z serem, a rustic Polish favourite that turns just a handful of ingredients into pure comfort! Tender pasta is …
Read more →
Meet Lemoniada Cytrynowa, Poland’s answer to a proper summer refresher. Made with sun-ripened lemons, a little sugar and …
Read more →
Discover Leczo z Kiełbasą, a hearty Polish stew that brings together juicy sausage and a colourful medley of fresh vegetables. …
Read more →
Say hello to Leczo, a gloriously colourful pepper-and-tomato stew that has become a firm favourite on Polish tables. Built around …
Read more →
Meet Łazanki z kapustą, a wonderfully homely Polish classic that turns a handful of everyday ingredients into something deeply …
Read more →
Warm up on a cold day with Kwaśnica, a hearty sauerkraut stew straight from the mountain regions of Poland. This soul-warming bowl …
Read more →
Discover Kulebiak, a much-loved Polish pastry that turns a simple parcel of dough into something worthy of a celebration. Beneath …
Read more →