
National Dish Papua New Guinea: Simboro (Recipe)
Meet Simboro, a dish that turns a simple parcel of fish or meat into something quietly spectacular. Wrapped in banana leaves and …
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Meet Simboro, a dish that turns a simple parcel of fish or meat into something quietly spectacular. Wrapped in banana leaves and …
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Meet Sago Pudding, the pride of Papua New Guinea’s kitchens and one of the most comforting desserts in the Pacific. …
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Discover Sago Pancakes, a simple pleasure from the kitchens of Papua New Guinea! Made from the starchy flour of the sago palm, …
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Discover Sago, the staple that has sustained the people of Papua New Guinea for centuries. Drawn from the pith of the towering …
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Discover Roasted Breadfruit, one of the great staples of Papua New Guinea and a true emblem of Pacific island cooking. Golden and …
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Meet Roast Taro with Coconut Cream, the dish that sums up everything wonderful about cooking in Papua New Guinea: a handful of …
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Few dishes capture the easy warmth of the Pacific quite like Pumpkin Rice. Sweet cubes of squash melt into fluffy grains of rice, …
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Meet Pumpkin Leaves in Coconut Milk, a gentle, green everyday dish that carries the warmth of the Papua New Guinean islands …
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Few dishes capture the warmth of the South Pacific quite like Pumpkin and Coconut Soup, a golden, velvety bowl that has become a …
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Say hello to the Pineapple and Coconut Smoothie, a gloriously tropical drink from Papua New Guinea that tastes like sunshine in a …
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Cool, creamy and gloriously tropical, the Pawpaw Smoothie is Papua New Guinea’s answer to a hot afternoon. Ripe pawpaw — …
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Meet Paniyaram, the little savoury dumplings that turn a simple batter of rice and lentils into something quietly addictive. Crisp …
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