
National Dish Oman: Shuwa (Recipe)
Meet Shuwa, the celebrated national dish of Oman and a true showstopper for special occasions. Spice-rubbed lamb or goat is …
Read more →
Meet Shuwa, the celebrated national dish of Oman and a true showstopper for special occasions. Spice-rubbed lamb or goat is …
Read more →
Meet Sayadieh, a fragrant fish-and-rice dish that captures the maritime soul of Oman. Warmly spiced with cumin, coriander and a …
Read more →
Discover Savoury Chickpea Pancakes, a wonderfully simple taste of Oman that turns a handful of pantry staples into something …
Read more →
Discover Sambousek, one of Oman’s most-loved savoury treats! These crisp, golden pastry parcels are as much a feast for the …
Read more →
Discover Samak Mashwi, one of Oman’s most treasured coastal dishes! This is fresh whole grilled fish rubbed with a bright …
Read more →
Discover Saloona, the warming national dish of Oman and a true celebration of Omani hospitality. This fragrant one-pot stew brings …
Read more →
Discover Sakhana, a warming, richly spiced dish that sits close to the heart of Omani cooking. Built around tender lamb or chicken …
Read more →
Discover Saffron Rice with Nuts, Oman’s fragrant celebration of golden grains, toasted nuts and jewel-like dried fruit. This …
Read more →
Meet Rogag, a wonderfully thin Omani flatbread that turns up at festive tables and everyday meals alike. Crisp at the edges yet …
Read more →
Meet the roasted eggplant dip, a smoky, silky mezze that has long been a favourite across Oman and the wider Middle East. Made …
Read more →
Discover rice pudding with cardamom, a treasured sweet from Oman! This gentle dessert brings together creamy grains of rice and …
Read more →
Meet Quzi, one of Oman’s most celebrated festive dishes! This fragrant plate of spiced rice crowned with slow-cooked meat …
Read more →