
National Dish Myanmar: Pork Rib Curry (Recipe)
Few dishes capture the warmth of a Burmese kitchen quite like Pork Rib Curry. Tender ribs are simmered slowly in a fragrant …
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Few dishes capture the warmth of a Burmese kitchen quite like Pork Rib Curry. Tender ribs are simmered slowly in a fragrant …
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Meet Pickled Tea Leaves with Nuts, the dish Myanmar serves when it wants to say welcome. Known locally as Laphet, it brings …
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Meet Pennywort Salad, one of Myanmar’s most refreshing national dishes and a wonderful introduction to the country’s …
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Say hello to Ohn No Khao Swe, Myanmar’s silky coconut noodle soup and one of the warmest welcomes in South East Asian …
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Meet Myanmar’s Noodle Salad — a bright, refreshing tangle of silky rice noodles, crisp raw vegetables and a dressing that …
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Meet Nga Htamin, the fragrant rice-and-fish dish that sits close to the heart of Myanmar’s home cooking. Golden with …
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Meet Nangyi Thoke, a refreshing rice noodle salad that shows off Myanmar’s talent for turning simple ingredients into …
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Meet Nan Gyi Thoke, the thick rice noodle salad that Myanmar wakes up to. Tender noodles are tossed with a savoury, …
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Meet Mont Lone Yay Paw, the little steamed rice flour balls that Myanmar reaches for whenever there is something to celebrate. …
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Meet Mont Lin Ma Yar, one of Myanmar’s most charming street-food treats! These little steamed rice cakes are soft, gently …
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Meet Mont Di, a Burmese favourite that turns a handful of humble ingredients into something quietly spectacular. Soft rice balls …
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Meet Mohinga, the fragrant fish and rice noodle soup that Myanmar wakes up to. Sold from steaming pots on street corners long …
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