
National Dish Micronesia: Fish Kelaguen (Recipe)
Meet Fish Kelaguen, the bright, citrus-cured fish dish that sits at the heart of Micronesian cooking. Fresh fish is diced and …
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Meet Fish Kelaguen, the bright, citrus-cured fish dish that sits at the heart of Micronesian cooking. Fresh fish is diced and …
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Meet Durian Ice Cream, the boldest scoop in the tropics. Micronesia’s love of the “king of fruits” turns into …
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Meet Crab Salad, the bright, breezy national dish of Micronesia. Sweet crab meat is tossed with creamy avocado, crisp peppers and …
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Bring the flavours of the Pacific into your own kitchen with Coconut Tapioca, a gently sweet dessert of tender pearls suspended in …
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Fragrant, gently sweet and wonderfully creamy — Coconut Rice is one of the great everyday pleasures of the Micronesian table. …
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Meet Coconut Pancakes, a sunny little highlight of the Micronesian breakfast table! Light, fluffy and shot through with the …
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Cool, wobbly and gently sweet, Coconut Jelly is one of the simplest ways to taste the tropics of the Pacific. Made from little …
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Meet Coconut Fish Soup, a fragrant island classic that captures everything good about Micronesian cooking. Fresh reef fish simmers …
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Meet Coconut Fish Curry, the fragrant national dish of Micronesia and a beautiful example of how the islands turn a handful of …
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Discover Coconut Crab Stew, an exotic celebration of flavour from the islands of Micronesia. Tender coconut crab simmers gently in …
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Few dishes capture the Pacific quite like Coconut Crab Curry, a Micronesian classic built on sweet, freshly caught crab and a …
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Micronesia is famous for its white beaches and turquoise lagoons, but the islands have a quiet culinary treasure too: Coconut …
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