National Dish Recipes: Every National Dish Recipe

Malta

National Dish Malta: Bigilla (Recipe)

Discover Bigilla, the hearty bean dip that Malta has served at its tables for generations! Made from little more than dried …

Malta

Meet Bebbux Bl-Tewm, one of Malta’s most characterful traditional plates. Tender snails are simmered in a fragrant garlic …

Malta

Discover Bebbux Bl-Arjoli, a Maltese speciality that turns humble snails into something quietly spectacular. Tender snails are …

Malta

Discover Arancini, the golden rice balls that have become a firm favourite across Malta! Crisp on the outside and meltingly soft …

Malta

Discover Aljotta, the fragrant fish soup that tastes of Malta’s rocky coastline. Built on the day’s catch, ripe …

Mali

Say hello to Yassa de Poisson, a fragrant fish dish that has become one of Mali’s great table favourites. Firm fillets are …

Mali

Meet Viande Séchée au Feu de Bois, Mali’s smoky, slow-dried meat speciality and a true feast for the senses. Tender strips …

Mali

Meet Tô, the soft, steaming staple that anchors mealtimes across Mali. Made from nothing more than millet or maize flour, water …

Mali

Meet Tigua Dégué, a warming Malian classic built on tender vegetables, earthy peanuts and a gentle drift of spice. It is the kind …

Mali

Meet Tiga Dégué, the dish Mali serves when there is something worth celebrating. Tender pieces of chicken are gently braised in a …

Mali

Discover Tieboudienne, the fragrant rice-and-fish dish at the heart of Malian home cooking. Tender fillets sit on a bed of …

Mali

Meet Thiéré, a warm-hearted rice dish that carries the flavours of West Africa straight to your table. Built around fragrant rice, …