National Dish Recipes: Every National Dish Recipe

Mali

National Dish Mali: Riz Gras (Recipe)

Say hello to Riz Gras, the celebrated one-pot rice dish that sits at the heart of Malian cooking. Rice is simmered in a richly …

Mali

Discover Riz au Gras, the rich, deeply savoury rice dish that sits at the heart of Malian home cooking. Tender meat, sweet carrots …

Mali

Discover Ragout de Mouton, the slow-simmered mutton stew that sits at the heart of Malian home cooking. Tender pieces of lamb …

Mali

Discover Poulet Yassa, a West African favourite that has become one of Mali’s best-loved dishes! Tender chicken is marinated …

Mali

Say hello to Potato Gratin, Mali’s take on a dish that turns the humblest of ingredients into something quietly luxurious. …

Mali

Meet Pommes de Terre Rôties aux Épices, Mali’s answer to the humble roast potato — crisp-edged, deeply golden and coated in …

Mali

Discover Pâté de Campagne, the rustic country terrine that travelled from French farmhouse kitchens to the tables of Mali. Tender …

Mali

Meet Pastels, the crisp little savoury parcels that turn up everywhere from Mali’s roadside stalls to family celebrations. A …

Mali

Meet Moni, a warm-hearted classic from the heart of West Africa. Tender pieces of meat mingle with bright vegetables and a handful …

Mali

Say hello to Millet Couscous, a cornerstone of the Malian table and one of West Africa’s most quietly brilliant staples. …

Mali

Discover Millet Cake, the sweet, golden bake that West Africa does so well! Made from finely ground millet flour, honey and a …

Mali

Few dishes capture the warmth of West African cooking quite like Malian Peanut Stew. Simple, everyday ingredients — meat or …