National Dish Recipes: Every National Dish Recipe

Mali

National Dish Mali: Cassava Leaf Sauce (Recipe)

Discover Cassava Leaf Sauce, one of Mali’s most cherished national dishes! Deep green, gently earthy and slow-simmered until …

Mali

Meet Cassava Flour Porridge, the humble Malian staple known locally as farine de manioc. Just three simple ingredients — flour, …

Mali

Meet Brochettes de Capitaine, Mali’s celebrated fish skewers and a dish that captures the country’s love of open-fire …

Mali

Meet Boulettes de Poisson Maliennes, the crisp, golden fish balls that turn up at Malian family tables and street stalls alike. …

Mali

Discover Bouillie de Mil, the gently spiced millet porridge that starts the day across Mali. Made from little more than millet …

Mali

Meet Bouille de Mil, the gently sweet millet porridge that starts the day for countless households across Mali. Simmered slowly …

Mali

Meet Bissap, the deep-crimson hibiscus drink that Mali pours whenever the sun is high and the company is good. Made from nothing …

Mali

Few snacks capture the warmth of Malian home cooking quite like Beignets de Banane. These little deep-fried banana fritters turn a …

Mali

Meet Beans in Tomato Sauce, the Malian classic known locally as haricots sauce tomate. Tender green beans simmer in a rich, gently …

Mali

Meet Bassi Salté, the vibrant national dish of Mali and a wonderful introduction to West African home cooking. Fluffy grains soak …

Mali

Meet Baobab Juice, the creamy, tangy refresher that West Africa reaches for when the sun is at its fiercest. Made from the chalky …

Mali

Discover Attiéké, a West African staple that has become one of Mali’s most cherished plates. Made from fermented cassava, it …