National Dish Recipes: Every National Dish Recipe

Liechtenstein

National Dish Liechtenstein: Tyrolean Gröstl (Recipe)

Meet Tyrolean Gröstl, the hearty pan of crispy fried potatoes, tender meat and golden onions that warms hearts across the Alps. …

Liechtenstein

Say hello to Topfenstrudel, a much-loved sweet treat from the heart of the Alps. This traditional Liechtenstein bake wraps a …

Liechtenstein

Say hello to sweet braided yeast bread, one of Liechtenstein’s most cherished bakes! This gently sweetened loaf is plaited …

Liechtenstein

Meet Strawberry Cake, the sweet pride of Liechtenstein and a firm favourite far beyond this tiny principality. A light-as-air …

Liechtenstein

Meet Spätzli, the little handmade egg noodles that are a firm favourite across the Alpine region and in Liechtenstein. Soft on the …

Liechtenstein

Say hello to Sennensuppe, the warming cheese-and-potato soup that Liechtenstein claims as its national dish. Rich with the …

Liechtenstein

Discover Schopfheimer cheese, a creamy Alpine delicacy from the tiny principality of Liechtenstein. With its mellow, aromatic …

Liechtenstein

Discover Sauerkraut with Bacon, a wonderfully hearty highlight of Liechtenstein’s Alpine kitchen. This warming dish balances …

Liechtenstein

Warm up a cold day with Sauerkraut Soup, a rustic favourite from the Alpine kitchens of Liechtenstein. This hearty bowl brings …

Liechtenstein

Meet Sauerkäs, the tangy sour-cheese speciality that stands proudly among the national dishes of Liechtenstein. Built around …

Liechtenstein

Discover Rösti, the crispy potato classic that Liechtenstein has taken to heart. Golden and crunchy on the outside, soft and …

Liechtenstein

Discover Roast Venison, the national dish of the Principality of Liechtenstein! Tender game is slowly braised with red wine and …