National Dish Recipes: Every National Dish Recipe

Liechtenstein

National Dish Liechtenstein: Grisons Barley Soup (Recipe)

There is nothing quite like a bowl of Grisons Barley Soup when the alpine winds turn cold. This nourishing soup brings together …

Liechtenstein

Crisp, thin and irresistibly savoury, Flammkuchen is a rustic favourite that has found a warm welcome in Liechtenstein. A …

Liechtenstein

Meet elderflower fritters, a charming little treat from the tiny Alpine principality of Liechtenstein. Whole heads of fresh …

Liechtenstein

Discover elderflower cordial, a wonderfully refreshing drink treasured not only in Liechtenstein but right across Europe. Made …

Liechtenstein

Discover Egg Pancakes, a wonderfully versatile classic from Liechtenstein! Simple to make yet full of comforting flavour, these …

Liechtenstein

Discover Cream Soup, a comforting classic from the little Alpine principality of Liechtenstein. This velvety bowl brings together …

Liechtenstein

Say hello to Chriesiwähe, the much-loved cherry tart of Liechtenstein! This tempting bake sits on a crisp shortcrust base, piled …

Liechtenstein

Meet Chocolate Mousse, a heavenly dessert that turns any occasion into something special. This silky, airy treat marries the deep …

Liechtenstein

Say hello to Chnöpfli, the little egg-noodle dumplings that sit right at the heart of Liechtenstein’s cooking. Tender …

Liechtenstein

Meet Cheese Toast, the wonderfully simple dish that sums up the hearty flavours of Liechtenstein! It brings together molten cheese …

Liechtenstein

Say hello to Chäshörnli, the cosy cheese pasta that sits right at the heart of Liechtenstein’s Alpine kitchen. Small curved …

Liechtenstein

Tucked into the alpine heart of Liechtenstein, Chääschnöpfli are hearty little parcels of dough filled with cheese and potato — …