
National Dish Liberia: Kanyah (Recipe)
Meet Kanyah, a warm and generously spiced dish that sits right at the heart of Liberian home cooking. Tender meat is simmered with …
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Meet Kanyah, a warm and generously spiced dish that sits right at the heart of Liberian home cooking. Tender meat is simmered with …
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Few dishes capture the warmth of West African home cooking quite like Jute Leaf Soup. Silky, deeply green and gently thickened by …
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Discover Jollof Rice, the fragrant one-pot rice dish that sits at the very heart of Liberian cooking. Ripe tomatoes, sweet peppers …
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Discover Hibiscus Tea, Liberia’s much-loved national drink! Brewed from the deep crimson flowers of the hibiscus plant, it …
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Discover Groundnut Stew, the hearty pride of Liberian cooking! Rich roasted peanuts, fresh vegetables and tender meat simmer …
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Discover Groundnut Soup, one of Liberia’s most comforting classics! This velvety peanut soup brings together tender meat, …
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Meet Grilled Fish with Pepper Sauce, a smoky, fiery favourite from Liberia’s Atlantic coast. Freshly caught fish goes …
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Discover the national dish of Liberia: Goat Pepper Soup! This fragrant bowl brings together tender goat meat and a fiery, …
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Few plates say Liberia quite like Fufu and Soup. A smooth, springy mound of pounded cassava sits alongside a deeply savoury broth …
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Discover Fufu, the nourishing staple at the heart of Liberian cooking! Made from pounded yam, cassava or plantain, it has a soft, …
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Say hello to Fried Yam, Liberia’s crisp, golden answer to the humble chip. Thick slices of starchy yam go into hot oil and …
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Crisp on the outside, soft and gently sweet within — Fried Sweet Potatoes are one of Liberia’s most beloved everyday treats. …
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