National Dish Recipes: Every National Dish Recipe

Liberia

National Dish Liberia: Fried Plantains (Recipe)

Discover Fried Plantains, one of the great pleasures of Liberian cooking! Thick slices of ripe plantain turn golden and gently …

Liberia

Few snacks capture the easy pleasure of West African cooking quite like Fried Plantain Chips. Made from nothing more than ripe …

Liberia

Meet Fried Okra Stew, a warming, deeply savoury pot that sums up everything good about cooking in Liberia. Sliced okra, ripe …

Liberia

Meet Fried Cassava Dumplings, the crisp little parcels that Liberians reach for whenever there is something to celebrate. Made …

Liberia

Crisp on the outside, soft and fluffy within — Fried Cassava is one of Liberia’s most-loved everyday snacks. Golden batons …

Liberia

Few dishes capture the warmth of the Liberian table quite like Fish Palm Butter. Fresh fish simmers gently in a rich, russet-red …

Liberia

Meet Fish Gravy, the dish that sits at the very heart of Liberia’s kitchen. Fresh fish is simmered in a deeply savoury sauce …

Liberia

Discover Egusi Soup, one of Liberia’s great culinary treasures! Ground melon seeds thicken this rich, nutty soup into …

Liberia

Few plates say Liberia quite like Dumboy and Soup. Smooth, springy dumplings of pounded starch sit in a fragrant, deeply savoury …

Liberia

Few plates say West Africa quite as clearly as Dry Rice with Fried Plantains. Fluffy, separate grains of rice sit alongside slices …

Liberia

Meet Dry Rice and Fish, the national dish of Liberia and a wonderfully honest plate of food. Fresh fish is pan-fried until golden …

Liberia

Discover Cornbread, one of Liberia’s most dependable kitchen staples! Made from little more than cornmeal, water and salt, …