
National Dish Latvia: Rabarberu Plātsmaize (Recipe)
Few things say Latvian summer quite like a tray of Rabarberu Plātsmaize cooling on the kitchen table. This gentle rhubarb sheet …
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Few things say Latvian summer quite like a tray of Rabarberu Plātsmaize cooling on the kitchen table. This gentle rhubarb sheet …
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Meet Plānās pankūkas, the wafer-thin pancakes that Latvian families have been folding, filling and stacking for generations. Made …
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Meet Pīrāgu cepumi, one of Latvia’s most moreish little bakes! These crisp, golden parcels hide a warmly spiced filling of …
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Discover Pīrāgi, the little filled yeast-dough parcels that Latvians reach for whenever there is something worth celebrating. …
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Meet Pīrādziņi, the small filled pastries that Latvians turn to whenever the days grow short and cold. Golden, generously stuffed …
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Meet Piena Zupa ar Makaroniem, the gently sweet milk soup with macaroni that generations of Latvians have grown up on. It takes …
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Discover Piena Zupa, the gently sweet milk soup that generations of Latvians have grown up on! Somewhere between a light supper …
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Warm, golden and wonderfully unfussy, Sīpolu zupa is Latvia’s answer to a cold afternoon. Slowly browned onions melt into a …
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Few things capture the Latvian love of the forest quite like Mushroom Sauce, known at home as sēņu mērce. Built from little more …
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Discover Mīklas Putra, the warming Latvian porridge that has kept farmhouse kitchens going through long northern winters. Made …
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Meet Miežu Biezputra, the warming Latvian porridge that has been feeding families through long Baltic winters for generations. It …
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Meet Melnā Maize, the dark rye loaf that Latvians simply call “black bread”! With its deep, almost chocolate-brown …
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