National Dish Recipes: Every National Dish Recipe

Japan

National Dish Japan: Hōtō Nabe (Recipe)

Warm up with Hōtō Nabe, a soul-soothing noodle hotpot from Japan’s mountainous Yamanashi region. Thick, chewy udon noodles …

Japan

Warm yourself from the inside out with Hōtō, a rustic noodle soup from the heart of Japan. Broad, hand-made udon noodles simmer …

Japan

Discover Hōba Miso, a rustic speciality from Japan’s mountainous Gifu region! In this dish, savoury miso and grilled …

Japan

On a sweltering summer’s day, few dishes feel as refreshing as Hiyayakko Tofu, a Japanese classic that lets cool, silky tofu …

Japan

Cool, clean and wonderfully refreshing, Hiyayakko is Japan’s answer to the sweltering days of summer. This minimalist dish …

Japan

Meet Gyudon, Japan’s beloved beef bowl and the very definition of fast, satisfying comfort food. Thinly sliced beef is …

Japan

Say hello to Gyoza, Japan’s irresistible little dumplings with a crisp, golden base and a juicy, savoury filling tucked …

Japan

Meet Yakinasu, the quietly brilliant Japanese way with grilled aubergine. A handful of everyday ingredients, a hot grill and a …

Japan

Say hello to Goya Champuru, the soulful stir-fry that defines the kitchens of Okinawa. This rustic island dish brings together …

Japan

Meet Gindara Saikyoyaki, a refined Japanese classic of meltingly tender black cod lacquered in a sweet miso marinade and grilled …

Japan

Treat yourself to Gindara no Saikyo Yaki, a refined Japanese classic that lets the silky richness of black cod shine. The fish is …

Japan

Meet Funazushi, one of Japan’s oldest and most fascinating dishes — a deeply traditional form of sushi made from fermented …