National Dish Recipes: Every National Dish Recipe

Ivory Coast

National Dish Ivory Coast: Yam Balls (Recipe)

Crisp on the outside, soft and fluffy within — Boulettes d’Igname are among the most moreish snacks the Ivory Coast has to …

Ivory Coast

Meet Tô au Gombo, a comforting West African classic from the Ivory Coast that pairs a soft, spoonable mound of starch with a …

Ivory Coast

Discover Tiep Bou Dienn, a West African classic that has become one of the best-loved dishes along the Ivorian coast. Tender …

Ivory Coast

Meet Tchep Poisson, a glorious one-pot celebration of fish and rice from the Ivory Coast. Tender fillets are grilled until golden …

Ivory Coast

Meet Tchèp Ivoirien, the national dish of the Ivory Coast and one of West Africa’s great one-pot celebrations. Fragrant rice …

Ivory Coast

Few dishes capture the colour and generosity of the Ivorian table quite like Tchep aux Légumes. Built on a base of fragrant rice …

Ivory Coast

Discover Tchep au Poulet, a fragrant one-pot rice dish that sits at the very heart of Ivorian home cooking. Tender chicken, sweet …

Ivory Coast

Discover Tapé d’Avocat, a bright and creamy speciality from the Ivory Coast that turns two humble ingredients into something …

Ivory Coast

Meet Tamarind Juice, or jus de tamarins as it is known across the Ivory Coast — a sweet-sour cooler poured from street-side stalls …

Ivory Coast

Discover Sweet Potato Fritters, the golden little doughnuts known across the Ivory Coast as beignets de patate douce. Crisp on the …

Ivory Coast

Meet Soupe Kandia, one of the Ivory Coast’s most cherished dishes — a fragrant, silky okra soup built on fresh vegetables …

Ivory Coast

Discover Sorghum Beer, the gently fizzing, malty brew that West Africa has been making for generations. Known locally as bière de …