
National Dish Ivory Coast: Sesame Soup (Recipe)
Discover Soupe de Sésame, the warming sesame soup that shows off the quiet brilliance of Ivorian home cooking. Toasted sesame …
Read more →
Discover Soupe de Sésame, the warming sesame soup that shows off the quiet brilliance of Ivorian home cooking. Toasted sesame …
Read more →
Few dishes capture the warmth of West African home cooking quite like Sauce Kopè with Smoked Fish. Fresh herbs, fiery chillies and …
Read more →
Discover Sauce Graines de Palmiste, one of the great treasures of Ivorian home cooking! This deep, russet-coloured sauce is built …
Read more →
Rich, glossy and unmistakably orange, Sauce Graine is one of the great cornerstones of Ivorian cooking. Made from the pulp of the …
Read more →
Meet Sauce d’Arachide avec Poisson Fumé, the peanut-and-smoked-fish sauce that sits at the heart of Ivorian home cooking. Velvety …
Read more →
Meet Sauce d’Arachide, the creamy peanut sauce that sits at the very heart of Ivorian home cooking. Rich, nutty and gently …
Read more →
Discover Sauce Claire aux Escargots, a celebrated speciality of the Ivory Coast! This dish brings together tender snails and a …
Read more →
Meet Riz Gras Ivoirien, the deeply savoury one-pot rice dish that sits at the heart of Ivorian home cooking. Rice is simmered …
Read more →
Meet Riz Gras, the celebrated national dish of the Ivory Coast — a glossy, tomato-rich one-pot rice that carries the warmth of …
Read more →
Discover Riz aux Haricots Rouges, the comforting rice-and-red-bean dish that sits at the heart of Ivorian home cooking. Fragrant …
Read more →
Meet Poulet Kédjénou, the slow-cooked chicken stew that sits at the very heart of Ivorian cooking. Sealed in an earthenware pot …
Read more →
Discover Poulet Braisé, one of the great treasures of Ivorian cooking! Chicken is bathed in a punchy marinade of onion, garlic and …
Read more →