
National Dish Ivory Coast: Cotelette de Poisson Frit (Recipe)
Discover Cotelette de Poisson Frit, one of the great everyday pleasures of the Ivorian table! Golden fish steaks are marinated in …
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Discover Cotelette de Poisson Frit, one of the great everyday pleasures of the Ivorian table! Golden fish steaks are marinated in …
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Meet Corn Pâte with Okra Sauce, the dish that sits at the very heart of Ivorian home cooking. A smooth, comforting mound of maize …
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Discover Soupe de Poisson au Coco, the fragrant coconut fish soup that captures everything wonderful about the Ivory Coast! Tender …
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Meet Choco-Bananes, the sweet little treat that turns a bowl of ripe bananas into something worth celebrating. Sliced fruit is …
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Meet Cassava Couscous, a humble West African staple that turns a knobbly root into something light, fluffy and quietly addictive. …
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Discover Cake à la Banane, the wonderfully moist banana cake that has become a favourite across the Ivory Coast. Ripe bananas give …
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Meet Brochettes de Capitaine, the smoky, citrus-bright fish skewers that turn any Ivorian gathering into a celebration. Cubes of …
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Discover Bissap, the deep ruby-red hibiscus drink that West Africa turns to whenever the heat sets in! Fruity, gently tart and …
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Meet Bananes Plantains Frites, the golden fried plantain slices that turn up on tables and street corners right across the Ivory …
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Discover Attiéké Poisson, the dish that sums up the Ivory Coast in a single plateful. Fluffy, faintly tangy cassava couscous meets …
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Meet Attiéké au Poulet, one of the most beloved plates in the Ivory Coast. Tender, well-spiced chicken meets attiéké — fermented …
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Meet Aloko de Bananes, the golden fried banana slices that Ivorians reach for whenever they fancy something sweet, crisp and …
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