
National Dish Italy: Sciatt with Casera Cheese (Recipe)
Meet Sciatt, a moreish little treat from the mountainous Valtellina valley in northern Italy. These crisp, golden fritters hide a …
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Meet Sciatt, a moreish little treat from the mountainous Valtellina valley in northern Italy. These crisp, golden fritters hide a …
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Take a trip to the sun-drenched Amalfi Coast with Scialatielli ai Frutti di Mare, a celebration of Italy’s love affair with …
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Meet Schiacciata Fiorentina, a wonderfully light and gently sweet cake from the heart of Tuscany. Soft, airy and scented with …
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Discover Schiacciata, the irresistible flatbread that captures the rustic soul of Tuscany! Crisp and golden on the outside, soft …
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Meet Scamorza alla Griglia, a wonderfully simple Italian treat that turns a single ingredient into something special. Smoky, …
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Meet Scaloppine ai Funghi, a wonderfully comforting classic of the Italian table. Tender slices of veal are pan-fried until …
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Say hello to Scaccia Ragusana, a soulful stuffed dough from the sun-baked province of Ragusa in south-eastern Sicily. Layers of …
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Meet Sbrisolona, the wonderfully rustic almond cake from Italy’s Lombardy region. Rather than being sliced into neat …
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Meet Seadas, a jewel of Sardinian cooking that brings tradition and flavour together in the most delightful way. These golden …
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Discover Sarde in Saor, the sweet-and-sour jewel of Venetian cooking. Tender fried sardines are layered with sweet, slow-cooked …
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Take a trip to the sun-soaked shores of Sicily with Sarde alla Beccafico, a dish that captures the very soul of the Mediterranean. …
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Say hello to Salsiccia e Friarielli, a rustic Neapolitan classic that turns a handful of humble ingredients into something …
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