Peru

Peru

National Dish Peru: Chicharrón de Calamar (Recipe)

Meet Chicharrón de Calamar, one of Peru’s most irresistible seaside snacks. Tender squid is tossed in seasoned flour and …

Peru

Meet Chicharrón, one of Peru’s most irresistible bites! Golden, crackling pieces of pork belly are fried until deeply crisp, …

Peru

Meet Chicha Morada, Peru’s vibrant purple refresher and one of the country’s most beloved drinks. Made by simmering …

Peru

Raise a glass to Chicha de Jora, a golden fermented corn beer that has been brewed in the Andes since the days of the Inca. Made …

Peru

Meet Chapanas, a much-loved Peruvian treat that turns up in home kitchens and at festive gatherings alike. These little filled …

Peru

Say hello to Chancho al Palo, one of Peru’s great celebration dishes! Juicy pork is bathed in a garlicky, spiced marinade, …

Peru

Meet Chancho al Cilindro, one of Peru’s most beloved feast-day dishes. Tender pork is cooked inside a special metal …

Peru

Meet Champús, one of Peru’s most refreshing traditional drinks! This fruity, aromatic cooler blends the sweetness of …

Peru

Meet Chairo Paceño, a hearty Andean soup that carries the soul of the La Paz highlands in every spoonful. Tender pieces of meat …

Peru

Bring a taste of the Peruvian coast to your table with Ceviche Mixto, a vibrant celebration of fresh fish and seafood. Tender …

Peru

Discover Ceviche de Pulpo, a bright and refreshing jewel of Peru’s coastal kitchen! Tender octopus is cured in the sharp …

Peru

Say hello to Ceviche de Pescado, the dish that captures the very soul of Peru on a plate. Cubes of the freshest fish are …