Senegal

Senegal

National Dish Senegal: Yassa Prawns (Recipe)

Bring a taste of West Africa to your table with Yassa Prawns, a vibrant Senegalese classic that layers juicy prawns over a tangy …

Senegal

Say hello to Yassa Poisson, one of Senegal’s most beloved dishes and a shining example of West African home cooking. Fresh …

Senegal

Discover Yassa au Poulet, the beloved national dish of Senegal and a true feast for the senses. This West African classic brings …

Senegal

Discover Yassa au Poisson, one of Senegal’s most treasured dishes! Tender, marinated fish is paired with sweetly caramelised …

Senegal

Discover Yassa au Bœuf, a soulful classic from Senegal that brings the bold flavours of West Africa straight to your table. Tender …

Senegal

Discover Yassa, one of Senegal’s most cherished dishes! Tender chicken or fish is bathed in a tangy marinade of onions, …

Senegal

Meet Yapp, a dish that carries all the warmth and generosity of West African cooking. Tender beef is simmered until meltingly soft …

Senegal

Discover Tiebou dieune, the proud national dish of Senegal! This vibrant one-pot combines fresh fish with a colourful medley of …

Senegal

Meet Thiou Kanja, a soul-warming fish stew that sits close to the heart of Senegalese cooking. Fresh fish simmers gently with …

Senegal

Discover Thiou Curry, a soulful classic from Senegal that wins over food lovers at the first mouthful. Tender pieces of fish or …

Senegal

Meet Thiéré Mboum, a traditional Senegalese dish that captures the warmth and generosity of West African cooking. It brings …

Senegal

Say hello to Thiéré Bassi Salté, a hearty Senegalese rice dish that brings the bold flavours of West Africa straight to your …