Senegal

Senegal

National Dish Senegal: Sauce Kanja (Recipe)

Meet Sauce Kanja, a vibrant okra stew that carries the warmth and colour of Senegal straight to your table. Built around fresh …

Senegal

Meet Sauce Kaldou, a soul-warming peanut sauce that sits at the very heart of the Senegalese table. Rich, nutty and gently spiced, …

Senegal

Discover Sauce Graine, a soul-warming classic from the heart of Senegalese cooking! This wonderfully creamy peanut sauce marries …

Senegal

Meet Sauce Gombo, one of the great classics of the Senegalese kitchen. This warming dish brings together tender okra and a …

Senegal

Meet Saladu Nebbe, Senegal’s bright and refreshing take on a bean salad. Built around tender black-eyed beans and a …

Senegal

Discover Saka Saka, a wholesome classic of West African cooking that puts finely chopped cassava leaves at its heart. Simmered …

Senegal

Say hello to Riz Gras, a festive rice dish that sits at the very heart of Senegalese cooking. This vibrant one-pot combines tender …

Senegal

Discover Riz au Poisson, the pride of Senegal’s kitchens! This aromatic one-pot dish brings together tender fish, deeply …

Senegal

Say hello to Riz au Lait de Coco, a wonderfully indulgent coconut rice pudding rooted in the kitchens of Senegal. Tender grains of …

Senegal

Say hello to Ragout d’Agneau, a hearty Senegalese lamb stew that carries the warm, unmistakable aromas of West Africa. …

Senegal

Meet Poulet Yassa, the tangy, deeply savoury chicken dish that many consider the true taste of Senegal. Tender chicken is …

Senegal

Discover Poulet Dibi, a smoky, char-grilled chicken that sits at the heart of Senegalese cooking! Marinated in a lively blend of …