Seychelles

Seychelles

National Dish Seychelles: Sautéed Spinach with Garlic (Recipe)

Discover Sautéed Spinach with Garlic, a bright little island classic from the Seychelles. It takes barely ten minutes, needs only …

Seychelles

Meet Sausage Rougaille, a warmly spiced island classic that turns a handful of everyday ingredients into something genuinely …

Seychelles

Meet Roasted Breadfruit with Garlic, a cornerstone of the Seychellois table and one of the simplest ways into Creole cooking. …

Seychelles

Meet Pwason Griye, the grilled fish that sums up everything good about eating in the Seychelles: a catch straight from the Indian …

Seychelles

Discover Pumpkin and Coconut Soup, a golden bowlful of tropical comfort from the Seychelles. Sweet, velvety pumpkin meets rich …

Seychelles

Discover Pineapple Chutney, a sunny little jar of the Seychelles that turns almost any plate into something tropical. Sweet, sharp …

Seychelles

Discover Papaya Curry, a fragrant island favourite that captures the tropical spirit of the Seychelles in a single pan. Sweet, …

Seychelles

Few dishes capture the spirit of the Seychelles quite like Octopus Salad. Tender marinated octopus, a handful of fresh herbs and a …

Seychelles

Discover Mashed Breadfruit with Coconut, a gently comforting classic from the Seychelles! Starchy breadfruit is simmered until …

Seychelles

Discover Mango Chutney, the sweet-and-spicy relish that brings a burst of tropical sunshine to the table. Ripe mangoes are …

Seychelles

Bring a slice of the Indian Ocean home with Lemongrass Chicken, a fragrant Seychellois favourite that turns a handful of everyday …

Seychelles

Meet Ladob Friyapen, a sweet, gently spiced dessert that sums up everything lovely about island cooking in the Seychelles. Ripe …