Seychelles

Seychelles

National Dish Seychelles: Coconut Fish Curry (Recipe)

Discover Coconut Fish Curry, the national dish of the Seychelles and a genuine feast for the senses. Fresh fish from the Indian …

Seychelles

Bring the islands home with Coconut Crusted Shrimp, a tropical treat that turns a handful of simple ingredients into something …

Seychelles

A trip to the Seychelles begins on the plate, and few dishes carry the islands’ character quite like Coconut Cassava Pudding …

Seychelles

Discover the sun-warmed flavours of the Indian Ocean with Coconut and Pumpkin Curry, a gently spiced island favourite that turns a …

Seychelles

Few island desserts come together as quickly — or taste as indulgent — as Cinnamon-Glazed Bananas. Ripe fruit is caramelised in …

Seychelles

Bright, crisp and unmistakably tropical, Chouchoute Salad is one of the freshest things to come out of a Seychellois kitchen. …

Seychelles

Crisp, cooling and bright with lime, Chayote Salad is one of those island dishes that tastes of sunshine the moment it hits the …

Seychelles

Crisp on the outside, fluffy within and gently nutty in flavour — Cassava Fries are the snack the Seychelles do best. Cut from the …

Seychelles

Meet Cassava Cake, the sweet pride of the Seychelles! Moist, fragrant and gently sticky, this tropical bake brings together earthy …

Seychelles

Discover Cassava and Banana Mash, one of the most comforting dishes on the Seychellois table! Earthy cassava meets sweet, ripe …

Seychelles

Bright, crunchy and unmistakably tropical, Carrot and Papaya Slaw captures the easy-going spirit of the Seychelles in a single …

Seychelles

Meet Cari Zourit, the fragrant octopus curry that sums up everything wonderful about island cooking in the Seychelles. Tender …