Singapore

Singapore

National Dish Singapore: Zongzi (Recipe)

Discover Zongzi, the fragrant parcels of sticky rice that turn up on Singaporean tables whenever there is something to celebrate. …

Singapore

Say hello to You Tiao, the golden, deep-fried dough sticks that turn up on breakfast tables and at hawker stalls right across …

Singapore

Discover Yong Tau Foo, one of Singapore’s most comforting hawker classics! This wonderfully adaptable dish brings together …

Singapore

Say hello to the Yam Ring, a striking centrepiece of the Singaporean table that never fails to impress. A crisp, golden ring of …

Singapore

Meet the Yam Paste Dessert, a silky Singaporean sweet with a velvety texture that melts on the tongue. Made from puréed taro and …

Singapore

Meet Yam Cake, a savoury steamed snack cherished across Singapore and much of Southeast Asia. This comforting little cake blends …

Singapore

Warming, delicate and utterly comforting, Wonton Soup is a beloved fixture of Singapore’s hawker centres and home kitchens …

Singapore

Meet Wonton Noodle Soup, one of Singapore’s most comforting bowls! This soul-warming soup brings together delicate wontons, …

Singapore

Meet White Pepper Crab, a true showpiece of Singapore’s seafood scene. This dish brings together the sweet, delicate flesh …

Singapore

Meet White Carrot Cake, one of Singapore’s best-loved hawker snacks — though, despite the name, there is not a slice of …

Singapore

Meet Teochew Porridge, the humble bowl of soothing rice porridge that has become a mainstay of Singapore’s hawker culture. …

Singapore

Discover Teochew Cold Crab, a delicate seafood classic that captures the fresh, understated elegance of Singapore’s Teochew …