Singapore

Singapore

National Dish Singapore: Penang Laksa (Recipe)

Meet Penang Laksa, a fragrant noodle soup that captures the soul of Southeast Asian cooking. Fresh fish, tangy tamarind and …

Singapore

Say hello to Penang Char Kway Teow, a smoky, savoury noodle dish that has earned pride of place at the hawker stalls of Singapore …

Singapore

Meet the Pandan Kaya Cake, a fragrant slice of Singaporean baking that turns the island’s love of pandan and coconut into …

Singapore

Meet Pandan Cake, one of Singapore’s most beloved bakes and a true feast for the eyes. Its striking emerald-green crumb …

Singapore

Discover Oyster Sauce Vegetables, a bright, quick-fire stir-fry that captures the heart of Singapore’s melting-pot kitchen. …

Singapore

Say hello to Oyster Hor Fun, a glorious tangle of wide rice noodles cloaked in a glossy, savoury sauce and crowned with plump, …

Singapore

Meet Otak-Otak, a fragrant fish cake that ranks among Singapore’s most beloved snacks. Fresh fish is blended with coconut …

Singapore

Meet Otah-Otah, a fragrant parcel of spiced fish paste that captures everything wonderful about Singaporean street food. Wrapped …

Singapore

Meet Orh Nee, the silky yam paste dessert that has long been a highlight of Singapore’s Teochew table. Warm, glossy and …

Singapore

Meet Nyonya Chap Chye, a comforting braised vegetable dish that sits right at the heart of Singapore’s Peranakan kitchen. …

Singapore

Meet Nonya Chap Chye, a beautifully fragrant medley of braised vegetables that sits at the heart of Singapore’s Peranakan …

Singapore

Say hello to Ngoh Hiang, a golden, crispy bite that captures the melting-pot spirit of Singapore’s hawker culture. These …