South Korea

South Korea

National Dish South Korea: Hobak Tteok (Recipe)

Discover Hobak Tteok, a gentle, naturally sweet treat from the heart of the Korean kitchen. These soft, steamed rice cakes are …

South Korea

Warm up with Hobak Juk, the silky Korean pumpkin porridge that has long been treasured as a bowl of pure comfort. Sweet squash is …

South Korea

Say hello to Hobak Jeon, the crisp little courgette fritters that turn up on Korean tables as a savoury snack or a much-loved …

South Korea

Step into the world of Hanjeongsik, the grand multi-course feast that sits at the very heart of Korean dining. Rather than a …

South Korea

Warm up with Haemul Tang, a bracing Korean seafood stew that brings the taste of the sea straight to your table. Fresh fish and …

South Korea

Discover Haemul Pajeon, a wonderfully crisp Korean pancake packed with fresh seafood and fragrant spring onions. Golden and …

South Korea

Warm up with Haejangguk, the soul-soothing soup that Koreans turn to after a long night or on a bitterly cold day. Tender pieces …

South Korea

Meet Gyeran-jjim, the silky steamed egg dish that quietly steals the show at any Korean table. With its cloud-soft texture and …

South Korea

Say hello to Gyeran Mari, the cheerful rolled omelette that turns up in lunchboxes and on dinner tables right across South Korea. …

South Korea

Say hello to Gunmandu, South Korea’s beloved pan-fried dumplings! Tender parcels of dough wrap around a savoury filling of …

South Korea

Say hello to Guljeot, a soulful Korean dish that brings tender marinated meat together with crisp, colourful vegetables. The …

South Korea

Discover Gul Jeon, South Korea’s irresistible savoury oyster pancakes! These crisp little fritters wrap plump, fresh oysters …