South Korea

South Korea

National Dish South Korea: Gukbap (Recipe)

Warm up with Gukbap, the soul-soothing rice-and-broth bowl that South Koreans have turned to on cold days for generations. A …

South Korea

Meet Hwangtae Gui, a much-loved Korean dish built around freeze-dried pollock that has been gently grilled until smoky and tender. …

South Korea

Meet Goguma Mattang, one of South Korea’s most irresistible little treats! Crisp chunks of deep-fried sweet potato are …

South Korea

Meet Godeungeo Jorim, a comforting Korean classic that turns fresh mackerel into something quietly spectacular. Tender fillets are …

South Korea

Meet Gochujang Jorim, a fiery-sweet South Korean braise that turns humble tofu and vegetables into something memorable. At its …

South Korea

Warm up with Gochujang Jjigae, a soul-soothing Korean stew built for cold days and shared tables. This hearty bowl brings together …

South Korea

Meet Gochujang Bulgogi, a fiery twist on Korea’s most famous grilled beef! Strips of tender steak are bathed in a marinade …

South Korea

Say hello to Gimbap, South Korea’s brilliantly portable answer to a picnic lunch! These tightly rolled parcels wrap fluffy …

South Korea

Meet Gejang, one of South Korea’s most distinctive seafood treasures! These raw crabs are steeped for days in a deeply …

South Korea

Meet Ganjang Gejang, one of South Korea’s most prized seafood delicacies! This celebrated dish features fresh raw crab …

South Korea

Meet Ganjang Bibim Guksu, one of South Korea’s most refreshing summer favourites! This chilled noodle dish brings together …

South Korea

Discover Gangjeong, one of South Korea’s most cherished sweet treats! These golden little bites are made from fried rice …