Spain
National Dish Spain: Calamares a la Andaluza (Recipe)
Discover Calamares a la Andaluza, one of Spain’s best-loved coastal classics. Tender squid rings are coated in a light …
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Paella is the national dish of Spain, saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
The Most Famous Spanish Dishes
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Paella
Paella is Valencian, and Valencians are firm about what belongs in it: rabbit, chicken, green beans, garrofó beans, tomato, saffron. Not chorizo. The mixed seafood-and-meat version …
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Churros con Chocolate
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
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Gazpacho
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
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Paella Valenciana
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables. This is Paella Valenciana, the most iconic of all …
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Ensaïmada
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …
Spain
National Dish Spain: Cachopo (Recipe)
Meet Cachopo, the indulgent pride of Asturian cooking and one of Spain’s most generous comfort dishes. Two large steaks are …
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Spain
National Dish Spain: Cabrito Asado (Recipe)
Meet Cabrito Asado, one of Spain’s most cherished celebration dishes. Tender young kid goat is slow-roasted in the oven …
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Spain
National Dish Spain: Cabrito al Horno (Recipe)
Meet Cabrito al Horno, a cherished Spanish roast that fills the kitchen with the scent of garlic, thyme and rosemary. Tender young …
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Spain
National Dish Spain: Buñuelos (Recipe)
Discover Buñuelos, one of Spain’s best-loved sweet treats. These golden, deep-fried dough balls are wonderfully crisp on the …
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Spain
National Dish Spain: Braised Rabbit with Herbs (Recipe)
Say hello to braised rabbit with herbs, a rustic Spanish stew that turns tender pieces of rabbit into something truly memorable. …
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Spain
National Dish Spain: Black Fideuà (Recipe)
Discover Black Fideuà, a striking seafood dish from Spain’s Mediterranean coast. A close cousin of paella, it swaps rice for …
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Spain
National Dish Spain: Bizcocho de Naranja (Recipe)
Meet Bizcocho de Naranja, the wonderfully moist Spanish orange cake that brings a burst of sunshine to any table. This much-loved …
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Spain
National Dish Spain: Berenjenas Rellenas de Carne (Recipe)
Discover Berenjenas Rellenas de Carne, one of Spain’s most comforting classics. These stuffed aubergines bring together …
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Spain
National Dish Spain: Berenjenas con Miel (Recipe)
Say hello to Berenjenas con Miel, one of Andalusia’s best-loved tapas. Crisp slices of aubergine are fried until golden, …
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Spain
National Dish Spain: Berberechos (Recipe)
Few dishes bring the sea to the table quite as directly as Berberechos. These small, sweet-tasting cockles are steamed open in a …
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Spain
National Dish Spain: Bacalao con Pasas (Recipe)
Say hello to Bacalao con Pasas, a Spanish classic that strikes a glorious balance between savoury and sweet. Tender salt cod is …
Read more →What is the national dish of Spain?
The national dish of Spain is paella, saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
What food is Spain famous for?
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.