Spain
National Dish Spain: Pollo a la Cerveza (Recipe)
Say hello to Pollo a la Cerveza, a homely Spanish classic that turns a handful of everyday ingredients into something genuinely …
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Paella is the national dish of Spain, saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
The Most Famous Spanish Dishes
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Paella
Paella is Valencian, and Valencians are firm about what belongs in it: rabbit, chicken, green beans, garrofó beans, tomato, saffron. Not chorizo. The mixed seafood-and-meat version …
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Churros con Chocolate
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
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Gazpacho
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
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Paella Valenciana
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables. This is Paella Valenciana, the most iconic of all …
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Ensaïmada
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …
Spain
National Dish Spain: Pisto Manchego (Recipe)
Meet Pisto Manchego, the soul-warming vegetable stew of central Spain. Hailing from the sun-baked plains of La Mancha, it brings …
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Spain
National Dish Spain: Pisto Extremeño (Recipe)
Say hello to Pisto Extremeño, a sun-soaked vegetable stew from the Extremadura region of western Spain. Slow-cooked courgette, …
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Spain
National Dish Spain: Pisto de Calabacín (Recipe)
Bring a taste of the Spanish summer to your table with Pisto de Calabacín, a sun-drenched medley of vegetables simmered gently in …
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Spain
National Dish Spain: Pinchos Morunos (Recipe)
Meet Pinchos Morunos, the very fragrant meat skewers that turn any Spanish gathering into a feast. Juicy cubes of pork or lamb are …
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Spain
National Dish Spain: Pimientos del Bierzo (Recipe)
Discover Pimientos del Bierzo, one of Spain’s most treasured delicacies. These bright, brilliantly red peppers carry a …
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Spain
National Dish Spain: Pimientos de Padrón (Recipe)
Discover Pimientos de Padrón, one of Spain’s best-loved tapas. These little green peppers from the green hills of Galicia …
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Spain
National Dish Spain: Pescado en Salsa (Recipe)
Say hello to Pescado en Salsa, a gloriously simple Spanish classic that lets fresh fish take centre stage. Tender fillets are …
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Spain
National Dish Spain: Perdiz Escabechada (Recipe)
Say hello to Perdiz Escabechada, a wonderfully aromatic Spanish classic that gently braises partridge in a tangy marinade of …
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Spain
National Dish Spain: Pears in Red Wine (Recipe)
Treat yourself to Pears in Red Wine, a beautifully simple Spanish dessert that turns a handful of humble ingredients into …
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Spain
National Dish Spain: Paté de Aceitunas (Recipe)
Meet Paté de Aceitunas, a moreish little jewel of Mediterranean cooking. This rich, savoury olive paste brings together the deep …
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Spain
National Dish Spain: Patatas Revolconas (Recipe)
Meet Patatas Revolconas, a rustic treasure from the Salamanca region of Spain. Humble potatoes are simmered until tender, gently …
Read more →What is the national dish of Spain?
The national dish of Spain is paella, saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
What food is Spain famous for?
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.