Switzerland

Switzerland

National Dish Switzerland: Fondue Bourguignonne (Recipe)

Gather everyone round the table for Fondue Bourguignonne, the convivial Swiss classic where each guest cooks their own tender …

Switzerland

Discover Flour Soup, a true classic of the Swiss table! This warming, nutty soup takes the humblest of ingredients — flour toasted …

Switzerland

Discover Fasnachtschüechli, the wonderfully crisp Swiss treat that heralds the carnival season! These wafer-thin, deep-fried …

Switzerland

Meet Engadine pear bread, a fragrant Swiss speciality born high in the Alpine valleys of the Engadin. Sweet pears, crunchy nuts …

Switzerland

Meet the Engadine Nut Tart, one of Switzerland’s most treasured bakes and a proud emblem of the Alpine kitchen. Crisp, …

Switzerland

Say hello to Emmentaler Rösti Gratin, a comforting Swiss favourite that has won admirers far beyond its home country. It marries …

Switzerland

Meet Emmentaler apple fritters, a wonderfully unusual Swiss treat that brings together the savoury bite of matured Emmentaler …

Switzerland

Meet the Emmentaler Alpine Skillet, a hearty classic straight from the Swiss mountains. Golden-fried potatoes and sweet onions are …

Switzerland

Meet the Einsiedler Schafböck, a gently sweet honey pastry that has been a treasured keepsake from the Swiss town of Einsiedeln …

Switzerland

Say hello to crispy fried fish with tartare sauce, a beloved Swiss classic that delivers golden, crunchy fish in every bite. …

Switzerland

Discover the cream slice, a true jewel of Swiss patisserie! This elegant dessert layers crisp, feather-light puff pastry with a …

Switzerland

Meet Cream Schnitzel, a true highlight of the Swiss table that wins over gourmets and families alike. Tender pan-fried cutlets are …