
National Dish Switzerland: Chügelipastete (Recipe)
Meet Chügelipastete, a wonderfully indulgent morsel that carries the full flavour of the Swiss table. These golden puff-pastry …
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Meet Chügelipastete, a wonderfully indulgent morsel that carries the full flavour of the Swiss table. These golden puff-pastry …
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Say hello to the Chriesiwähe, a much-loved cherry tart that sits close to the heart of Swiss baking. A crisp shortcrust base …
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Discover Chocolate Fondue, one of Switzerland’s most sociable desserts! More than a simple pudding, it turns a pot of silky …
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Meet Chnöpfli, the cosy little dough dumplings that are a mainstay of the Swiss kitchen. Small, tender and made entirely by hand, …
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Discover Cherry Torte, a celebrated dessert from the heart of Switzerland! This graceful cake brings together a light, airy sponge …
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Say hello to Cheese Toast, one of Switzerland’s cosiest classics! Crisp slices of good bread are rubbed with garlic, …
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Say hello to the Chäs-Platte, Switzerland’s answer to the perfect sharing plate. Part feast, part centrepiece, this generous …
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There is nothing quite like gathering around a bubbling pot of Cheese Fondue on a cold evening, forks in hand and good company all …
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Say hello to Chäschüechli, one of Switzerland’s most comforting savoury treats! These little cheese tarts marry a crisp, …
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Discover Cervelat Salad, a hearty Swiss classic that turns the country’s best-loved sausage into a fresh, colourful dish! …
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Say hello to Rüeblitorte, Switzerland’s much-loved carrot cake! This moist, nutty bake marries the natural sweetness of …
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Meet Capuns, a cherished speciality from the Swiss canton of Graubünden. These tender little parcels wrap savoury chard leaves …
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