Tajikistan

Tajikistan

National Dish Tajikistan: Shurbo (Recipe)

Discover Shurbo, the soul-warming national dish of Tajikistan! This fragrant lamb and vegetable soup simmers slowly until the meat …

Tajikistan

Discover Shirin Chai, the fragrant sweet tea that Tajik families have been pouring for generations! Black tea is simmered with …

Tajikistan

Warm, milky and gently spiced, Shirchai is the drink that opens the day across Tajikistan. Green tea leaves are steeped with …

Tajikistan

Discover Shashlik, the smoky pride of the Tajik grill! Juicy cubes of marinated meat are threaded onto skewers and cooked over an …

Tajikistan

Meet Shakarob, the fresh, unfussy tomato salad that Tajik families put on the table whenever guests arrive. Ripe tomatoes, crisp …

Tajikistan

Meet Sambusa Baraki, the crisp little pastry parcels that carry the taste of Central Asia straight into your kitchen. A soft, …

Tajikistan

Discover Sambusa, the crisp, golden pastry that Tajik cooks turn out for everything from quiet evenings at home to the biggest …

Tajikistan

Meet Salomat, a savoury Tajik pastry parcel packed with fresh herbs and warm spices. Crisp and golden on the outside, fragrant and …

Tajikistan

Discover Qurutob, the national dish of Tajikistan! Torn shards of crisp flatbread meet a tangy, savoury yoghurt sauce, showered …

Tajikistan

Discover Qurut, the tangy dried yoghurt that Tajik households have relied on for centuries! These small, chalk-white balls pack an …

Tajikistan

Discover Qaymoq, the thick, velvety cream that quietly holds Tajik cooking together! Made from nothing more than fresh milk, a …

Tajikistan

Discover Plov, the national dish of Tajikistan and one of Central Asia’s great celebration meals. Tender meat, sweet carrots …