Tajikistan

Tajikistan

National Dish Tajikistan: Jarkop (Recipe)

Discover Jarkop, a warmly spiced meat and rice dish that brings the flavours of Tajikistan straight into your own kitchen. Tender …

Tajikistan

Meet Halim, the slow-simmered wheat-and-meat porridge that Tajik families turn to when the mountain winters bite. Tender lamb, …

Tajikistan

Meet Gushnan, one of Tajikistan’s most comforting classics: crisp, golden pastries wrapped around a savoury filling of …

Tajikistan

Meet Gijda, the hearty national dish of Tajikistan and a plate that has earned admirers far beyond the country’s mountain …

Tajikistan

Discover Gata, the sweet layered pastry that Tajik families bake whenever there is something worth celebrating. Crisp, buttery …

Tajikistan

Meet Gandush, a warmly satisfying speciality from the mountains of Tajikistan. Thin rounds of hand-kneaded dough are wrapped …

Tajikistan

Meet Gandum, a quietly brilliant wheat dish from the mountains of Tajikistan. Made from little more than fine flour, water and a …

Tajikistan

Discover Dushbara, a wonderfully comforting Tajik classic of tiny hand-folded dumplings floating in a fragrant, clear broth. Each …

Tajikistan

Meet Doogh, the cooling yoghurt drink that Tajik households reach for whenever the summer heat sets in. Tangy, lightly salted and …

Tajikistan

Discover Dolma, one of the great classics of the Tajik table! Tender vine leaves are wrapped around a fragrant filling of rice, …

Tajikistan

Few dishes capture the generous spirit of Central Asian home cooking quite like Damlama. This colourful layered stew brings …

Tajikistan

Discover Chuchvara, the little dumplings that warm kitchens right across Tajikistan! Delicate parcels of thin dough enclose a …