
National Dish Thailand: Panang Curry (Recipe)
Treat yourself to Panang Curry, one of Thailand’s most beloved dishes. This rich, creamy curry brings together silky coconut …
Read more →Pad thai is the national dish of Thailand, stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Pad Thai is a government project. In the late 1930s Thailand's prime minister promoted it as part of a nationalist campaign to build a Thai identity and reduce rice consumption, …
Meet Som Tam, Thailand's very good green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, fish …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats. This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Treat yourself to Panang Curry, one of Thailand’s most beloved dishes. This rich, creamy curry brings together silky coconut …
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Say hello to Panaeng Neua, a rich and fragrant beef curry that captures everything wonderful about Thailand’s kitchens. …
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Meet Pad Yod Fak Thong, a wonderfully simple Thai stir-fry that turns tender pumpkin into something special. Soft, golden slices …
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Discover Pad Woon Sen, a much-loved Thai glass noodle stir-fry that brings the bright, balanced flavours of Thailand straight to …
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Step into the sweet, sour and savoury world of Pad Thai Woon Sen, a glass-noodle take on Thailand’s most famous stir-fry. In …
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Discover Pad Thai Goong, one of Thailand’s most beloved national dishes. Tender rice noodles meet juicy prawns, crisp …
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Meet Pad Thai Gai, one of Thailand’s most famous dishes and a firm favourite the world over. Tender strips of chicken, …
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Pad Thai is a government project. In the late 1930s Thailand’s prime minister promoted it as part of a nationalist campaign …
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Meet Pad Taohu Song Krueng, a bright Thai stir-fry that puts golden tofu centre stage alongside a colourful tumble of crisp …
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Meet Pad See Ew, one of Thailand’s most beloved street-food classics. This speedy stir-fry brings together chewy wide rice …
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Say hello to Pad Sapparod, a bright Thai stir-fry that brings together tender meat or prawns, juicy pineapple and a tangle of …
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Thai cooking is famous the world over for its bright, layered flavours and its love of fresh ingredients, and Pad Prik Sod is a …
Read more →The national dish of Thailand is pad thai, stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.