Thailand
National Dish Thailand: Tod Mun Goong (Recipe)
Say hello to Tod Mun Goong, the crispy Thai prawn cakes that turn any gathering into something special. These little golden bites …
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Pad thai is the national dish of Thailand, stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
The Most Famous Thai Dishes
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Pad thai
Pad Thai is a government project. In the late 1930s Thailand's prime minister promoted it as part of a nationalist campaign to build a Thai identity and reduce rice consumption, …
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Som Tam
Meet Som Tam, Thailand's very good green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, fish …
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Tom Yum Kai
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
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Mango Sticky Rice
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats. This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
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Khao Man Gai
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …
Thailand
National Dish Thailand: Tod Man Pla (Recipe)
Meet Tod Man Pla, the very good Thai fish cakes that turn up at street stalls and dinner tables right across Thailand. Made from …
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Thailand
National Dish Thailand: Thot Man Pla (Recipe)
Meet Thot Man Pla, one of Thailand’s most moreish street-food snacks. These crisp little fish cakes marry fresh fish with …
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Thailand
National Dish Thailand: Thot Man Khao Pod (Recipe)
Meet Thot Man Khao Pod, the very good Thai corn fritters that turn humble sweetcorn into a crisp, golden treat. Fragrant with red …
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Thailand
National Dish Thailand: Thot Man Goong (Recipe)
Say hello to Thot Man Goong, the crisp little prawn cakes that capture everything wonderful about Thai street food. Golden on the …
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Thailand
National Dish Thailand: Thai Sweetcorn Fritters (Recipe)
Say hello to Tod Mun Khao Pod, the crisp little sweetcorn fritters that turn up at street stalls and family tables all across …
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Thailand
National Dish Thailand: Thai Sukiyaki (Recipe)
Gather your friends and family around the table for Thai Sukiyaki, a convivial and warming hotpot that sits at the heart of Thai …
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Thailand
National Dish Thailand: Thai Green Chicken Curry (Recipe)
Say hello to Thai Green Chicken Curry, the fragrant classic the Thais call Gaeng Keow Wan Gai. This bright green curry brings …
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Thailand
National Dish Thailand: Taohoo Song Kreung (Recipe)
Say hello to Taohoo Song Kreung, a bright Thai tofu dish that delivers a genuine burst of flavour with every bite. Golden cubes of …
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Thailand
National Dish Thailand: Suki Nam Gai (Recipe)
Say hello to Suki Nam Gai, a warming Thai chicken hot pot that turns dinner into a shared occasion. Tender slices of chicken …
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Thailand
National Dish Thailand: Suki Nam (Recipe)
Gather round the table for Suki Nam, the convivial Thai hotpot that turns dinner into a shared event. Fresh vegetables, thinly …
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Thailand
National Dish Thailand: Suki Haeng Talay (Recipe)
Say hello to Suki Haeng Talay, a bright Thai favourite that brings the buzz of a seaside food stall straight to your kitchen. This …
Read more →What is the national dish of Thailand?
The national dish of Thailand is pad thai, stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
What food is Thailand famous for?
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.