Turkmenistan

Turkmenistan

National Dish Turkmenistan: Taze Kebab (Recipe)

Discover Taze Kebab, a proud centrepiece of the Turkmen table! Tender pieces of meat are threaded onto skewers with sweet peppers, …

Turkmenistan

Say hello to Taze Kavurma, the celebrated national dish of Turkmenistan and a firm favourite across Central Asia. This hearty …

Turkmenistan

Meet Taze Chuchvara, a treasured taste of Turkmenistan served straight from the pan. These delicate little dumplings are wrapped …

Turkmenistan

Meet Tamlama, a wonderfully comforting dish that sits at the heart of Turkmen cooking. Tender pieces of meat are layered with …

Turkmenistan

Say hello to Suzuk, a hearty stew that captures the warmth and generosity of the Turkmen table. Tender pieces of meat simmer …

Turkmenistan

Warm, hearty and full of character, Süzme Çorba is one of Turkmenistan’s most cherished national dishes. This soul-soothing …

Turkmenistan

Meet Soganly Gatlama, a much-loved treasure of the Turkmen kitchen that turns a handful of humble ingredients into something …

Turkmenistan

Say hello to Sirva, a hearty dish from the heart of Central Asia that brings aromatic spiced meat, fresh vegetables and fragrant …

Turkmenistan

Meet Shorba, the hearty soup that sits at the very heart of Turkmen home cooking. Tender pieces of meat simmer slowly with root …

Turkmenistan

Say hello to Shemshat, a dish that sits close to the heart of Turkmen hospitality. Tender lamb or beef is simmered with sweet …

Turkmenistan

Meet Shashlyk, the smoky, fire-grilled meat skewers that sit at the heart of Turkmen feasting. Juicy chunks of marinated meat, …

Turkmenistan

Discover Shashlik, the smoky, skewered barbecue that lies at the heart of Turkmen hospitality. Tender chunks of marinated meat are …