Tuvalu

Tuvalu

National Dish Tuvalu: Sailfish in Coconut Milk (Recipe)

Set sail for the heart of the Pacific with Sailfish in Coconut Milk, the national dish of Tuvalu. This gently spiced one-pot …

Tuvalu

Travel to the heart of the South Pacific with Rukau, a comforting dish from the tiny island nation of Tuvalu. Built around tender …

Tuvalu

Discover the national dish of Tuvalu: tender roasted taro draped in a silky coconut sauce. This is honest, sun-warmed Pacific …

Tuvalu

Meet Roasted Taro with Coconut Cream, a dish that captures the laid-back, tropical soul of Tuvalu in a single bowl. Tender pieces …

Tuvalu

Meet Roasted Taro in Coconut Sauce, a soul-warming dish that carries the gentle flavours of the Pacific straight to your plate. …

Tuvalu

Discover Roasted Sweet Potato, a wonderfully simple dish that holds a special place in Tuvaluan kitchens. Slow-roasting coaxes out …

Tuvalu

Discover Roasted Pumpkin and Taro, a wonderfully simple dish that captures the fresh, sun-soaked spirit of the Pacific. Sweet …

Tuvalu

Discover Roasted Fish with Vegetables, the national dish of Tuvalu and a true feast for the senses. Fresh fish, often pulled …

Tuvalu

Meet Roasted Fish with Taro Leaves, the national dish of Tuvalu and a true taste of the Pacific. Fresh, locally caught fish is …

Tuvalu

Meet Roasted Coconut Pumpkin, the national dish of Tuvalu and a beautiful celebration of the Pacific’s natural larder. …

Tuvalu

Say hello to Roasted Breadfruit with Coconut, a wonderfully simple dish that carries the warmth of the South Pacific straight into …

Tuvalu

Bring a taste of the South Pacific to your table with Reef Fish and Lime Soup, the national dish of Tuvalu. This light, fragrant …