
National Dish Uruguay: Pickled Beetroot (Recipe)
Meet Pickled Beetroot, a brilliantly coloured side that captures the warmth and tradition of Uruguayan cooking. Earthy, naturally …
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Meet Pickled Beetroot, a brilliantly coloured side that captures the warmth and tradition of Uruguayan cooking. Earthy, naturally …
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Say hello to Pescado a la Marinera, a soulful taste of the Uruguayan coast! This mariner’s-style fish dish lets the catch of …
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Say hello to pepper salad, a vibrant celebration of colour and flavour straight from the Uruguayan table! This ensalada de …
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Say hello to the peach tart, a treasured sweet from Uruguay that turns ripe summer fruit into something truly special. A tender, …
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Treat yourself to Postre de Durazno, a much-loved Uruguayan dessert that brings together juicy peaches and a wonderfully silky …
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Meet Pastel de Choclo con Carne, a homely baked dish that sits right at the heart of Uruguayan cooking. It layers a savoury …
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Meet Pastel de Choclo, the much-loved national dish of Uruguay and a true treat for anyone who appreciates good food. It brings …
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Say hello to Pastel de Carne Molida, a hearty savoury pie that sits at the very heart of Uruguayan home cooking. Juicy minced beef …
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Say hello to Pastel de Atún, a savoury tuna pie that has earned its place at the heart of Uruguayan home cooking. Layers of light, …
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Bright, fresh and endlessly adaptable, Pasta Salad is a firm favourite of Uruguayan home cooking. It brings together tender pasta, …
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Say hello to Pasta Frola, the sweet pride of the Uruguayan coffee table! This much-loved tart pairs a tender, buttery shortcrust …
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Meet Pasta con Salsa de Nuez, a comforting taste of Uruguay where Italian heritage meets South American soul. Strands of fresh …
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