
National Dish Uruguay: Grilled Chorizos (Recipe)
There is nothing quite like the smell of grilled chorizos crackling over open coals on a warm afternoon in Uruguay. These spiced …
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There is nothing quite like the smell of grilled chorizos crackling over open coals on a warm afternoon in Uruguay. These spiced …
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There is something irresistible about sausages sizzling over glowing embers, and in Uruguay that pleasure has a name: grilled …
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When the cold weather rolls in, few treats are as comforting as a batch of warm Ginger Biscuits. This traditional Uruguayan bake …
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Meet Pollo al Ajillo, Uruguay’s irresistible take on garlic chicken — a dish that turns a handful of humble ingredients into …
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Meet Galletas de Maicena, the melt-in-the-mouth cornflour cookies that Uruguayans adore. Tender and lightly golden, with a …
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Say hello to Galletas de Grasa, the moreish savoury crackers that are woven into everyday life in Uruguay. With their salty bite …
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Meet fruit salad, the refreshing Uruguayan classic that lets the season’s best produce shine. A bright, colourful jumble of …
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Say hello to Fritura de Yuca, a crunchy little treat from Uruguay that wins over locals and visitors alike. Made from humble …
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Crisp on the outside, soft and fluffy within, fried yuca with salsa is one of Uruguay’s most moreish snacks. Golden batons …
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Bring a taste of South America to your table with Fried Yuca, a much-loved Uruguayan favourite. Crisp and golden on the outside, …
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Crisp on the outside, tender within, Fried Hake Slices are a true taste of the Uruguayan coast. Coated in a golden, crunchy crumb …
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Meet Queso Frito, one of Uruguay’s most irresistible little pleasures. This humble dish of fried cheese is all about …
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