
National Dish Uruguay: Sopa de Pollo (Recipe)
Warm, nourishing and brimming with home-cooked flavour, Sopa de Pollo is Uruguay’s answer to the perfect bowl of comfort. …
Read more →
Warm, nourishing and brimming with home-cooked flavour, Sopa de Pollo is Uruguay’s answer to the perfect bowl of comfort. …
Read more →
Warm up with Sopa Criolla, a hearty beef-and-vegetable soup that sits at the very heart of Uruguayan home cooking. Built from a …
Read more →
Discover Cazuela de Mariscos, Uruguay’s celebration of the Atlantic in a single bowl! This warming seafood stew gathers …
Read more →
Start your morning the Uruguayan way with Scrambled Eggs, known locally as huevos revueltos. Soft, creamy curds of egg are gently …
Read more →
Discover Sautéed Vegetables, a fresh and wholesome favourite from the kitchens of South America! This vibrant dish brings together …
Read more →
Say hello to the Rustic Vegetable Tart, a homely Uruguayan classic that turns a handful of fresh, seasonal vegetables into …
Read more →
Say hello to Rosquitas Fritas, the crisp little dough rings that Uruguayans love to share at parties and family gatherings. …
Read more →
Say hello to Rosemary Potatoes, Uruguay’s much-loved take on the humble spud. These fragrant, golden morsels are tossed with …
Read more →
Meet Rosca de Pascua, Uruguay’s beloved Easter bread and a true taste of family tradition! This oval, lightly sweet loaf is …
Read more →
Meet Rollitos de Jamón y Queso, a much-loved little bite from Uruguay that turns up everywhere from buffet tables to cosy evenings …
Read more →
Say hello to Calabaza al Horno, a simple yet wonderfully satisfying slice of Uruguayan home cooking. This humble dish lets the …
Read more →
Few dishes capture the warmth of a Uruguayan kitchen quite like Roast Chicken with Potatoes. Tender chicken is marinated in …
Read more →